Proudly Serving the Cowichan Valley Since 1980

At Duncan Butcher Shop, we’ve been your trusted neighbourhood meat shop for over four decades—bringing top-quality meats and genuine customer service to families across the Cowichan Valley since 1980.

We handle it all: 

Organic beef, hormone-free and non-medicated pork and poultry, free-run bison and venison, sides of beef and pork, whole lambs, turkeys, and even BBQ pigs. Whether you’re planning a backyard feast or stocking up for the season, we’ve got your butcher needs covered.

All of our fresh sausages, pepperoni, hams, bacon, garlic coils, smokies, and sausage rolls are made in-house with care and craftsmanship. The only part of our process we proudly outsource is our curing and smoking—handled by Rick Fisher at Glenwood Meats, a local legend known for his exceptional standards and consistency.

But we’re more than just a butcher shop

Inside our front end, you’ll find a carefully curated selection of niche and organic groceries to complement your meals. Take your time, have a browse—you might be surprised by what you discover.

And through it all, we’ve stayed true to our roots: local, reliable, and dedicated to exceptional service. That’s why we’ve been voted #1 place to buy meat in the Cowichan Valley four years running, and why we’re still going strong after 40+ years.